- Our goal is to bring you the freshest seafood and oysters in town. We source locally from Virginia and the Carolinas as much as possible and bring in species that are not available in waters close to home to offer you the most variety on our menu. We also offer house-cut steaks and other varieties of meat as part of our chef’s featured dishes.
- All items are prepared in our scratch kitchen, including seasonal side dishes, house-made sauces, soups, salad dressings, and desserts.
- Our wine list is carefully selected and updated often to bring you an eclectic variety of wines from the States and around the world at value-based price points. Wine-pairing dinners are offered throughout the year.
- We offer seasonal craft cocktails utilizing homemade elements to bring together tempting and delightful flavors.
- The Raw Bar is stocked daily with a variety of oysters available year-round.
- Reservations are recommended, especially on weekends.
